Why does the chocolate crack on my peanutbutter eggs?
(Wilkes Barre PA,USA)
I am making peanutbutter eggs. The chocolate cracks on the bottom of the egg. On most of my eggs there is an oval piece that pops out on most every egg that I dip.
I have put them in refrig for 10-15 minutes after dipping as per my chocolate company, but it continues to crack. I double dip the bottoms and many times the peanut butter cream still pushes through the bottom of the egg.
Can someone help me with this?