Why did my molded chocolate have parts stay stuck in the mold?
I molded chocolate boxed and parts of the colored areas stayed stuck in the mold. Can you help?
I've done bite size spices before and never had an issue but today I did. I did a few bite size pieces today, but I didn't upload those pics here.
I was hoping to sell the boxes n bite size candies inside now for the holidays but I have to fix my problem first.
You may need to oil the bottom of your molds with a little vegetable oil first so that the chocolate doesn't stick.
It isn't always necessary, but sometimes you have this problem of sticking that you are referring to, so it's a good practice just to be on the safe side.
I hope that helps.