White Spots On Chocolate Covered Peanuts
Why am I getting white spots on chocolate covered peanuts?
I melt chocolate chips and butterscotch chips together to make chocolate covered peanuts. I mostly use chocolate chips, because I like the dark chocolate.
They look very pretty then I chill them to get them hardened and then store them in an airtight container. Then in just a short time they have white spots on them. What causes this? Thanks.
White spots on chocolate covered peanuts are probably the result of the chilling that you do to make the chocolate set.
Chocolate is sensitive to both changes in temperature and moisture (condensation).
Try letting your chocolate covered peanuts set at room temperature and then store them and see if you get a better result.