White Chocolate Orange Flavored Fudge

by Shirley

I have been looking for years, for a recipe for a type of white fudge that is swirled with orange.

I used to get this white chocolate orange flavored fudge from a small local company, but I moved and don't remember the name of that business.


It is so good and tastes like a Dixie Cup or an Orange Creamsicle!


I'd like to make my own but so far my efforts have been really disappointing and I don't want to keep wasting ingredients. Does anyone have a recipe they'd be willing to share?

Thanks!
Shirley

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Hi Shirley,

This white chocolate/orange flavored fudge sounds really yummy. I wonder if perhaps I've tasted it when I was little myself because I have a faint memory of it. Either that, or I have a very vivid imagination! :)


I had a look around and found this Orange Creamsicle fudge recipe at Taste of Home that you could try...

Orange Creamsicle Fudge

What you'll need:

• 2-1/2 cups sugar
  
• 2/3 cup evaporated milk
  
• 1/2 cup butter, cubed
  
• 1 package (10 to 12 ounces) white chips
  
• 1 jar (7 ounces) marshmallow creme
  
• 3 teaspoons orange extract (or to taste)
  
• 12 drops yellow food coloring
  
• 9 drops red food coloring (or you can just use orange coloring if you have it)

How To Put It Together:

1. Prepare your 9x13 pan. You can either butter it or line it with foil and spray with cooking spray.
   
   
2. Combine sugar, evaporated milk, and butter in a medium saucepan and place over low heat. Stir until sugar dissolves and then bring to the boil. When mixture begins to boil, cook for 4 minutes stirring constantly.
   
   
3. Remove from heat and add white chips and marshmallow cream, stirring until blended and smooth.
   
   
4. Set aside one cup of your white fudge. To the remaining fudge stir in your orange flavored extract and food coloring until you get the taste and color you desire.
   
   
5. Pour your orange fudge into the prepared pan. Then pour the white fudge that you had saved over the top and use a knife make the swirls by cutting through the fudge.
   
   
6. Cover the fudge and refrigerate until firm. Cut into squares and store in an airtight container in the fridge.

Give it a try and let me know if it's as good as you remember! :) I'm thinking of making it for the upcoming holidays myself.


Instead of a white chocolate orange flavored fudge, you can even swap out the orange extract for raspberry, strawberry, or any of your other favorite flavors!



Blessings,
Angie