White Chocolate Covered Apples
by Amateur Candy Maker
I need some helping making my white chocolate covered apples.
Hello, I am covering my apples with caramel, refrigerating them overnight, then covering them with white chocolate.
When I cover them with the white chocolate it seems to fall off the apple leaving it lumpy.
Sorry we didn't get to answer this question for you earlier. You posted during a time when we were going through some serious health issues in our family and we had to leave the site to fend for itself while visitors helped visitors. :)
However, Sarah is correct, and that's what I would have suggested at the time if I had been able to answer your question.
If you decide to continue with your amateur candy making adventures (like most of us), do get yourself some Paramount Crystals
to make your life easier. A bag only costs a couple of dollars and goes a long way.
Don't give up! :)