Traditional Chocolate Truffles
by Susan
(Morayfield, Australia)
Traditional Chocolate Truffles
Hi Angie
I needed to make a special little something to take to a Stamp Club meeting today and I thought of making your Traditional Chocolate Truffles (the ones you make out of cream and chocolate pieces) for the event. They turned out so nice!
You can see that I didn't dip them in tempered chocolate - I just rolled them in sifted unsweetened cocoa powder - but are they ever yummy.
Thank you so much for providing a simple and easy recipe for me to use - one that turned out right the very first time I tried it!
I love Chocolate Candy Mall.
Hugs
Susan
PS The recipe made lots more truffles than this - I just wanted to show you a few in a pretty little dish :)
Hi Susan!
Wonderful to hear from you. Sure wish I was going to that Stamp Club meeting so I could taste test those
traditional chocolate truffles. :)
They look absolutely wonderful. Thanks so much for taking the time to show them off for us. I do love the simplicity of this recipe. By skipping the tempered chocolate coating, it's even easier.
Cocoa powder was a nice choice for coating, but there are so many variations that you could choose - coconut, icing sugar, non pareils, crushed nuts, toffee bits, etc.
Now I'm getting hungry!!!
Having a great time visiting my family in the States, but miss all you guys back in Oz. Hope you are all well.
Thanks again for sharing,
Angie