Home
Search
What's New?
Gift Ideas
Favors
Candy Recipes
Candy Making
Candy Molds
Cream Filled
Choc. Covered
Covered Fruit
Chocolate Nuts
Fudge
Fondue
Truffles
Novelty
Choc. Popcorn
Recipes For Kids
Custom Printing
Sugar Free
Your Favorites
Carob
Special Holidays
Chocolate Sellers
Chocolate & Ebay
International
Bulk/Wholesale
Chocolate Types
Candy Fundraisers
History & Origins
Nutrition Facts
Chocolate Ezine
Storing Candy
Candy  Q & A
About Us
Sitemap
Privacy Policy
Contact Us
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Tempered Chocolate Over Cake?

Hi, Will cake be ok as a filling in a tempered chocolate candy? Or will it "spoil" and not last?


I want to try putting cake inside my tempered chocolate candy, but I am worried it will not last as long as the candy itself, but since it would be fully sealed off in chocolate, I thought it might be ok.


Your advice is welcome. Thanks.






I think it's a yummy idea. There's a similar idea on the page for bite sized cake balls.


The cake will keep longer than usual, I suppose, but it's not going to keep indefinitely. Chocolate will keep forever (or just about) :) but the cake will definitely have a shorter shelf life.


I don't know for sure how long. Anyone else have an educated guess?


If not, I suppose you can be the one who tests it and comes back here with the answer, so the rest of us will know how long tempered chocolate over cake will keep. :)

~Angie

Comments for
Tempered Chocolate Over Cake?

Click here to add your own comments

Tempered Chocolate over Cake?
by: Carmen Sevison

I make this every year and I usually keep it in the fridge. They do last a while, I don't know how long though, they are ate up in a couple of weeks!!

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Candy Making Questions & Answers


footer for chocolate candy page