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Sugar Free Chocolate Recipes
 Are you looking for Sugar Free Chocolate Recipes? They are a bit difficult to come by. I have done some searching and only found a few that I thought looked promising.
Most sugar free chocolate candy recipes contain artificial sweeteners of one variety or another. You can read more about these sweeteners in sugarfree chocolate candy.
For these recipes, we will generally be recommending erythritol and a possible combination with sucralose or Splenda.
If you are making the "chocolate" yourself, starting out with a basic unsweetened chocolate or cocoa powder is probably the best way to come up with a taste that you will like as well as keeping your carbohydrate content low.
You can get sugar free chocolate from Candyland Crafts, or One Stop Candle. They each have wafers that can be melted and used in your chocolate candy making treats.
However, if you want to "do it yourself," these sugar free chocolate recipes will give you a starting point.
Sugar Free Double Fudge Balls- 1/3 cup butter, softened
- 3 tablespoons evaporated milk
- dash salt
- 1 teaspoon vanilla extract
- 1/4 cup cocoa
- 1 cup (equivalent) artificial sweetener
- 1 recipe Semisweet Dipping Chocolate
- Cream together buttter, evaporated milk, salt, and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead the mixture with your hands until the dough is smooth.
- Form mixture into balls (approximately 60).
- Dip balls in chocolate and place on waxed paper to cool completely; dip again and cool.
Dipping Chocolate:
- 1 cup nonfat dry milk powder
- 1/3 cup cocoa
- 2 tablespoon paraffin wax
- 1/2 cup water
- 1 tablespoon shortening
- 1 tablespoon liquid sugar replacement (artificial sweetener)
- Combine milk powder, cocoa and paraffin wax in food processor or blender to form a soft powder.
- Place mixture in the top of a double boiler and stir in the water to blend.
- Add shortening and heat over low heat, stirring until wax is completely melted.
- When the mixture becomes thick, smooth and creamy, remove it from the heat, and stir in sugar replacement.
- Allow mixture to cool slightly. Dip chocolate balls, shaking off the excess. Place on waxed paper to cool.
- Store in an airtight container in the refrigerator.
*Note - This dipping chocolate can also be used with other recipes, or to cover nuts, fruit, or pretzels.
Sugar Free Chocolate Butter Creams- 3 ounce package cream cheese, softened
- 2 tablespoons milk
- 1 1/2 teaspoon vanilla extract
- 1 cup equivalent of sugar substitute
- 1 recipe Semisweet Dipping Chocolate (recipe above)
- Combine cream cheese, milk and vanilla, beating until fluffy. Add sugar substitute and stir well.
- Form mixture into balls and chill (makes about 30). Dip each ball in chocolate and allow to cool on waxed paper lined tray.
- Store in airtight container in the refrigerator.
I hope you will enjoy these sugar free chocolate recipes. You will find more varieties by clicking on the link below to visit the Sugarfree Chocolate Candy page. Happy Hunting!
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