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Red Chocolate

I am making red chocolate roses and some of them are white when removed from the mold or the shine is not there. What am I doing wrong?





Are you using red candy melts?

Are you letting the molded roses set at room temperature?

Did you lightly oil the mold first?



Comments for
Red Chocolate

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lightly oil the mold?
by: Robert

What would you use too lightly oil the mold to make them shiny? I didn't know this part
Oil Your Molds
by: Angie

You don't always have to oil your molds, but if you are having trouble with discoloration, it is sometimes helpful to do so.

I would use the tiniest bit of Crisco shortening or a drop of coconut oil or vegetable oil to lightly coat the mold.

After using the molds a few times, they should be "seasoned" and won't need this prepping.

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