Learn how to make praline candy and hundreds more delicious candy recipes. Homemade candy never goes out of style. These pralines are just one of the many possibilites.
If you've got a favorite praline recipe, go ahead and add it using the form at the bottom of the page. Maybe we can cast our votes to decide who comes up with the best tasting and trouble free praline recipe.
Some people worry about the white spots that are so common in their finished candy. Don't!
Some of the best candy makers have this result. It's usually a matter of crystallization from the sugar. It doesn't change the taste, so try not to let it bother you.
Everyone will be so happy to be offered such a scrumptious candy, that they wouldn't dare complain! If they do, just threaten to take them back. :-)
This recipe makes more of a chewy praline. It's really tasty. Let me know what you think of it...
If the mixture gets too thick so that you can't drop by spoonfuls, you can thin it out a bit by adding a little warm water (1 T. or so).
This recipe for how to make pralines in the microwave that I found recently is really interesting. I haven't tried it yet, but I will soon. My only concern is going to be getting the temperature right using my microwave. If you try this one, do let me know how you went with it.
A note about storage: If you aren't planning on eating your candy the same day, wrap each one individually in clear wrap and keep them in an airtight container.
Okay, now's the time to tell me about yours!