Olive Oil In Place Of Shortening

by Kim
(Warren)

Can I use olive oil in place of shortening (Crisco) for candy making chocolate coating?

Thanks for your help.

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Hi Kim,

I assume you are asking about using a little olive oil added to your chocolate while melting to help it melt easily and set.


You "can" use olive oil, but it won't be the same. Depending on the olive oil, you may notice a slight change in taste, but if it's a mild olive oil and you only use a dab, you can probably get away with it.


Of course, if you don't have any shortening, you don't need to add anything. You can simply melt your chocolate and use it without any added oils.


Hope that helps!
~Angie