Mom's Peanut Brittle
My mom's peanut brittle is the best in the west! I picked up on it after her passing so I am glad to carry this on to your readers! It's really a great recipe!
In heavy sauce pan bring to a boil:
1 cup of sugar
1 cup of white syrup
1 tablespoon of butter
Add 1 bag of raw peanuts and continue stirring while boiling 5 to 6 minutes until the syrup stuff starts looking tan-ish!
Add 1 teaspoon of vanilla and 1 teaspoon of baking soda and stir real fast! Pour onto a greased cookie sheet and let cool!
Thanks for letting me share this!