Jodeane's Fudge

by Kathi Hoffer
(Precott, Arizona)

Creamy Chocolate and Nuts Fudge

This Fudge recipe has been passed down from my mother-in-law. I have tried others, but I keep coming back to this one because it's creamy and not sugary. I also love the three different kinds of chocolate in it. To me it is the creamiest and chocolatiest fudge I've found. Enjoy!

Place the following ingredients in a large glass bowl and set aside.

1 pound Hershey bars
1 lg package chocolate chips
2 cups nut (optional) my husband hates them
1 pint marshmallow cream
1 1/2 Tablespoon Vanilla
2 squares bitter chocolate (grated)

Boil the following ingredients for 6 minutes. Pour over chocolate and mix until smooth. (This takes some arm strength to get it all mixed. So you burn some calories to justify the tasting.)

1 lg can evaporated milk
4 1/2 cups sugar
1/4 pound butter
1/4 pound margarine

After it is mixed, pour into a buttered glass pan.:)

Comments for Jodeane's Fudge

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Nov 20, 2007

The Creamier the Better!
by: Angie

Thanks Kathi! I do love my fudge creamy. I've made a few flops over the years. My fault for not getting it right and it turned out grainy. I have to admit, I ate it anyway. :-)

I look forward to trying this one. Thanks to you and your mother-in-law, both!

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