Jodeane's Fudge

by Kathi Hoffer
(Precott, Arizona)

This Fudge recipe has been passed down from my mother-in-law. I have tried others, but I keep coming back to this one because it's creamy and not sugary. I also love the three different kinds of chocolate in it. To me it is the creamiest and chocolatiest fudge I've found. Enjoy!

Place the following ingredients in a large glass bowl and set aside.

• 1 pound Hershey bars
  
• 1 lg package chocolate chips
  
• 2 cups nut (optional) my husband hates them
  
• 1 pint marshmallow cream
  
• 1 1/2 Tablespoon Vanilla
  
• 2 squares bitter chocolate (grated)

Boil the following ingredients for 6 minutes. Pour over chocolate and mix until smooth. (This takes some arm strength to get it all mixed. So you burn some calories to justify the tasting.)

• 1 lg can evaporated milk
  
• 4 1/2 cups sugar
  
• 1/4 pound butter
  
• 1/4 pound margarine

After it is mixed, pour into a buttered glass pan.:)