by Kathi Hoffer
Creamy Chocolate and Nuts Fudge
This Fudge recipe has been passed down from my mother-in-law. I have tried others, but I keep coming back to this one because it's creamy and not sugary. I also love the three different kinds of chocolate in it. To me it is the creamiest and chocolatiest fudge I've found. Enjoy!
Place the following ingredients in a large glass bowl and set aside.
- 1 pound Hershey bars
- 1 lg package chocolate chips
- 2 cups nut (optional) my husband hates them
- 1 pint marshmallow cream
- 1 1/2 Tablespoon Vanilla
- 2 squares bitter chocolate (grated)
Boil the following ingredients for 6 minutes. Pour over chocolate and mix until smooth. (This takes some arm strength to get it all mixed. So you burn some calories to justify the tasting.)
- 1 lg can evaporated milk
- 4 1/2 cups sugar
- 1/4 pound butter
- 1/4 pound margarine
After it is mixed, pour into a buttered glass pan.:)