Is it true you should not make pralines unless the weather is nice?
Is it true you should make pralines only when the weather is sunny?
I'm haven't made pralines very often, but from others who are more experienced I've heard that it IS important to make sure you don't make pralines on a humid day.
Apparently the moisture in the air from the humidity definitely affects the way the pralines turn out. I know that's true of other candy making, so I assume they are right.