I can't get my fudge to thicken
by Brenna
(Coarsegold, CA)
HELP I can't get my fudge to thicken.
I followed a recipe to the T, but it never thickened for set up. I used a lot of ingredients, and I just want to know if I can salvage what I've made somehow. Here's the recipe and instructions. Please, tell me how I can thicken it and not destroy the flavor!
Can I just add corn starch??
Ingredients:
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract
Directions:
Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
50 Min
