How To Revive A Batch Of Praline?
A Nice Batch of Praline Candy
Does anyone know how to revive a batch of praline candy?
I made a batch of Praline Candy. I followed directions to the T.
The recipe said to boil ingredients to a softball form @ 235*F. I did, and now the candy will not run, but will not harden either.
Is there anything I can do to get the mixture to the correct consistency after boiling it already.
I'm not sure about rescuing praline candy myself as I don't have a lot of experience making pralines (only one time!), but we have some keen praline makers that visit this site, so I'm hoping one of them will be able to offer you some solid advice based on their own experience.
Let's see what they have to say. Guys and gals, help me out here!