How To Make Toffee

how to make toffee

Learning how to make toffee is easier than you may think!

Toffee is technically classified as a dessert, a delicious sweet course best eaten at the end of a meal. 

However, toffee is also often made as a candy, which gives me an excuse to eat it any time I want!

Toffee as a basic recipe is formed by boiling sugar syrup to a high temperature. This usually results to a hard yet slightly chewy toffee candy which becomes even more flavorful with cream and butter.  

The degree of hardness is determined by how high a temperature reaches during cooking.

Toffees are also commonly served with roasted or chopped nuts and chocolate.

Other recipes include fruit, like the famous toffee apples that so many of us have enjoyed for years.

You have to admit that toffee apples are time tested winners which most people love to eat, regardless of their age.

Parties and special occasions are usually associated with a toffee apple splurge,.

You may even remember, like I do, those wonderful carefree days of youth when a toffee apple treat from the county fair was something you eagerly anticipated.

There are toffee recipes for basic plain toffee, but a whole variety of toffee can be made by using different kinds of fruits and nuts as well.

A lot of toffee recipe are available in print ads, magazines, and of course on the net. Various toffee recipes offer different techniques in preparing toffee but most will deliver a delicious end result.

You can even create your own specialty kind of toffee based on your palate and tastes.  Here are some of my favorite toffee recipes, including English toffee, pecan toffee, almond toffee and even heath bar toffee.

How To Make Toffee - Basic Recipe

Here's a very basic toffee recipe for making homemade toffee. You can start with this one and use it for a starting place when developing various combos...

Ingredients needed:

  • 2 cups of brown sugar
  • 1 cup water
  • 4 Tbsp. white vinegar

How To Put It Together:

  1. Butter or line a baking tray in preparation for the hot toffee.

  2. Combine sugar, water, and vinegar in a heavy saucepan and heat on medium heat, stirring constantly until the sugar is dissolved.

  3. Bring mixture to the boil and cover, cooking for 3 minutes.

  4. Remove lid and continue to boil until your candy reaches the soft crack stage (270 - 290 F.).

  5. Pour hot candy onto prepared tray and allow to cool. Be careful not to burn yourself.

  6. If you like, you can make marks on the candy with a knife before it fully sets so that it will be easier to break in even pieces once it hardens.

How To Make Toffee Apples

how to make toffee apples

Ingredients Needed:

  • 225g sugar
  • 110 ml water
  • 1/2 tsp. Vinegar
  • 2 Tbsp. Golden syrup
  • 25 g butter
  • 6 apples
  • 6 wooden sticks
  • red food coloring (optional)
How To Put It Together:
  1. Put water and sugar into a saucepan. Turn the stove onto moderate heat.

  2. When the sugar has dissolved, add the vinegar, syrup and butter. Be sure not to spill the sugar mixture on your skin, as it can cause a severe burn. Be gentle in adding and stirring. Do not leave the mixture while cooking to avoid overcooking it.

  3. After turning off the stove, stir in the food coloring if you are using it. Then, use a wooden stick to pierce each of the apples. Dip the apple into the hot toffee. Make sure that each apple is fully coated by turning it around in the syrup.

  4. Allow the apples coated with the toffee to harden by placing them on an oiled tray. Allow enough space for each toffee apple to set without touching or sticking together.

  5. You can wrap the coated toffee apples with cellophane if you want to present them as gifts or save them for a few days.

Now that you know how to make toffee, go for it. There's a saying that, "the way to a man's heart is through his stomach." When it comes to these yummy toffee recipes, I think you'll win everyone's heart. 

Have a Question About Toffee or a Favorite Recipe to Share?

Do you have a favorite toffee recipe that you picked up somewhere along the way? Share it with the rest of us. If you've got a photo, please do show off a bit! We'd love to see your work.

If you have a question about making your own toffee candy, ask away. Hopefully your fellow toffee lovers can share some of their candy making techniques.

If you're an old hand at making toffee, take a few minutes and help out someone else who's struggling by joining the conversation.

Other Toffee Recipes, Creations, and Toffee Making Questions

Click the links below to see the toffee recipes, creations and questions other visitors to this page have made, and jump in to answer questions for those looking for advice...

Toffee Breaking My Heart 
I'm trying to make homemade toffee, but the toffee's breaking my heart! I didn't use a thermometer but I did use the ice water trick! I cooked …

250 Boxes Of English Toffee 
Help! I got asked to make 250 boxes of English toffee for Christmas gifts out of state. It's only March and I'm panicking. How far ahead of time …

Bags To Use For Toffees or Brittles 
Does anyone know what kind of bags to use for Toffees or brittles? English Toffee tends to get sticky... I want to give some candy as gifts but …

Why does the chocolate fall off of my homemade toffee? 
I have made this toffee recepe for about 4 years. Every time I go to put the chocolate on top it falls off once the chocolate has cooled. I do let …

Butter Separates from the Rest of the Toffee 
Why does my butter separate from the rest of the toffee at about 290 degrees? I have had 3 failures after making toffee for years and years. I've …

Help! My Toffee is the worst! 
I've tried again and again, but I need help, my toffee is the worst. I have made toffee four times. The first time it was a slimy mess, the second …

Glucose Alternatives In Toffee Making 
Dear Madam, Thank you very much for your valuable information and advices you have provided for sweet lovers in your site. We are a small toffee …

English Toffee 
When I make English toffee, just before it reaches pour out temperature, the butter separates out of candy. What you have left is a rock. To break it …

Chocolate On Toffee Candy 
I have an easy, wonderful recipe for chocolate on toffee candy. 1 pound of butter 2 cups of sugar Cook and stir until it changes color …

Do I stir continuously when making toffee? 
I've been trying to make toffee, I've tried once and had a few questions. Do I continuously stir the toffee mixture as I'm heating it up? …

Why is my homemade toffee gritty? 
This is my question: Why is my homemade toffee so gritty? Hi Cheryl, Toffee gets gritty because the sugar has crystallized. …

How can I keep my toffee from getting sugary? 
How can I keep my toffee from getting sugary? I got a new gas stove and my tried and true recipe for English toffee is turning out sugary and gritty, …

Making toffee and peanut brittle in Florida?  
Is there an adjustment in the temperature when making toffee and peanut brittle in Florida? For 30 years I have made peanut brittle and almond toffee/chocolate …

Chocolate Coming Away From The Toffee 
I have been making toffee candy for years, and every year I have a problem with the chocolate coming away from my toffee when breaking it into pieces. …

Storing Toffee Candy 
I have a question about storing toffee candy. How long can toffee be stored and what is the correct way to store it? I'm making toffee for family …

Toffee Making 
I'm having toffee making troubles! How do you make toffee without the butter separating? How do you keep the toffee from becoming chewy and sticking …

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