How To Make Chocolate That Hardens For Dipping
Does anyone know how to make chocolate that hardens for dipping? I am looking for a chocolate dipping recipe that wont melt so quick.
The best way to get chocolate to harden and not melt as quickly is to temper the chocolate
Tempering is a little time consuming, but it gives a much nicer finish if that is your main concern.
Anyone else have any tips?