How to keep chocolate from melting in your hand?

by Lois
(West Valley City, UT)

How to keep chocolate from melting in your hand?



I have made chocolate covered raisins with no problem, setting up at room temperature, and remaining easy to handle with no melt problem.


I have now made chocolate covered Easter eggs which I sliced after they were set and kept them in the refrigerator.


The minute you take a slice and begin to eat it the chocolate melts all over your fingers.


What is the problem? What am I doing wrong with the eggs that was no problem with the raisins?




Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Candy Making Questions & Answers.

Search our Site:

Sign up for our FREE newsletter,
Charmingly Chocolate

E-mail Address

First Name

Then

Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Charmingly Chocolate.


Some of our delicious Site Sponsors


best gourmet chocolate gifts

chocolate club