How do you make pralines in large batches?
by C Fontenot
(Lake Charles, LA )
How do yo make pralines in large batches?
When making pralines, how do you keep large batches of praline mixture at the right consistency when scooping?
This is an interesting question. I'm not really a praline expert, so I'm going to forward your question along to one of my friends who is a "praline pro." :)
Hopefully Lauren will be able to advise you about making pralines in large batches, and whether or not it's really a good idea.
I know from first hand experience that some candy recipes don't do well when doubled, etc. I have some sad batches of fudge that will attest to that fact!
Let's see what the "experts" have to say about it! :)