How can I melt milk chocolate chips to use for lollipops?

by Karen

How can I melt milk chocolate chips to use for lollipops?



I'm making chocolate lollipops for a wedding and I want to use milk chocolate. Like, Chocolate chips or a chocolate bar.


When I melt them and then freeze them that goes well, but after they're done freezing they seem to melt just by sitting out. Is there anything I can do to stop this?



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