Honey Candy

by Shauna Mckinney
(Texas)

Please help me with my Honey Candy recipe!

I have a disease where I can have no starch, no dairy! I love chocolate and I make this chocolate honey candy. It is made with unsweetened Baker's chocolate, honey, vanilla, and olive oil.

It seems to be ok but its waaay too chewy! Is there any way to make it with those ingredients to where it has more of a chocolate bar consistency since I can't eat bought bars??

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Hi Shauna,

I'm not sure of a way to correct that recipe to make the consistency more like a chocolate bar.

Does anyone else have any suggestions?

Angie