Homemade Fudge

by Roxanne
(Venice, Florida)

Making Fudge Step by Step

Making Fudge Step by Step

This is a homemade chocolate fudge recipe I have used over the years, handed down by my mom. It was always a big hit, made for Christmas, for my teachers!


  • 3 cups sugar
  • 3/4 cup (1 1/2 sticks) butter
  • 1 small (5 oz) can evaporated milk
  • 1 bag of semi sweet chocolate chips
  • 1 jar (7 oz) marshmallow creme
  • 1 tsp vanilla
  • 1 cup chopped walnuts (optional)

  1. Heat sugar, butter & evaporated milk to full rolling boil in 3 quart heavy saucepan on medium heat, stirring constantly. Boil on medium heat until candy thermometer reaches 234 degrees, or until all graininess is gone, stirring constantly to prevent scorching, about 4 minutes. Remove from heat.

  2. Stir in chocolate chips & marshmallow creme until melted. Stir in vanilla and walnuts.

  3. Spread immediately into lightly greased 9 inch square pan. Cool at room temperature at least 4 hours. Cut into squares. Store in airtight container. Makes about 3 lbs.



Comments for Homemade Fudge

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Jan 28, 2008
Looks yummy
by: stefany

This looks so yummy.
I've always had problems making fudge but this recipe looks so easy and the pictures make it so much clearer.


Thanks, Roxanne, for taking the time to post the step-by-steps pictures.

I hope to make this real soon!! :)

Jan 29, 2008
Fabulous Fudge and Photos!
by: Angie

Roxanne,
Thank you so much for this delicious fudge recipe and for taking the time to share it. I especially love your photos! They are wonderful and a recipe in themselves.

I so hope you will be a regular contributor to this site with your chocolate candy photos and recipes. We can never get enough! :-)

Sep 28, 2009
someone stealing your pictures
by: Heather

on this blog - she uses people pictures and posts with no credit to the real owners!
thought you'd want to know

http://oodlekadoodleprimitives.blogspot.com/2009/09/triple-chocolate-bark-buttermilk-bacon.html

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