Homemade Christmas Candy Recipes
Get Into The Holiday Spirit
 Homemade Christmas candy recipes are a wonderful way to make your holiday extra special. Christmas is my favorite time of the year. I so enjoy making wonderful goodies to share with family and friends.
My biggest problem is deciding between so many exquisite homemade Christmas candy recipes. I picked a few of my favorites to share with you and your family. I hope you will love them as much as I do. Merry Christmas!
Chocolate Peanut Butter Raisin Fudge
- 1 12 ounce package chocolate chips
- 1 cup chunky peanut butter
- 3 cups mini marshmallows
- 3/4 cups raisins
Melt chocolate chips and peanut butter over medium heat. Fold in marshmallows and raisins, stirring until marshmallows are melted. Pour into 7x11 pan and chill until firm. Cut into squares. Store in an airtight containter in the refrigerator.
White Macadamia Candy
- 6 ounces of macadamia nuts
- 20 ounces of white chocolate or almond bark
- 3/4 cup flaked coconut
If macadamia nuts are not toasted, toast them in a dry skillet until golden. Set aside.
Melt white chocolate in a double boiler. Add coconut and macadamia nuts and stir well. Spread mixture on waxed paper. Chill to set, about 30 minutes. Break into pieces. Store in airtight container.
Christmas Toffee
- 1 cup butter
- 1 1/4 cup packed brown sugar
- 9 ounces milk chocolate (chips or pieces)
- 2/3 cup finely chopped pecans
 Cook butter and brown sugar over medium-high heat, stirring constantly until temperature reaches 300 degrees F. on your candy thermometer. Pour into greased 9-inch baking pan.
Place chocolate over hot toffee to melt. Spread to make an even layer. Sprinkle chopped pecans over chocolate and press lightly. Chill until firm, approximately 1 hour. Turn out onto waxed paper and break into pieces. Store in airtight container.
Peanut Butter Balls
- 1/2 cup butter
- 1 box powdered sugar
- 2 cups peanut butter
- 3 cups Rice Krispies
- 1/3 bar parafin wax
- 1 8-ounce bar of Hershey's milk chocolate
- 6 ounces of semi sweet chocolate chips
Combine butter, sugar, peanut butter, and Rice Krispies. Shape into 1 inch balls. Chill.
Melt both chocolates and parafin in microwave (1 minute intervals, stirring after each minute) or double boiler until smooth. Dip balls in chocolate and place on waxed paper to cool. Store in airtight container in refrigerator.
Almond Rocca
- 1 cup sugar
- 1/2 cup butter
- 3/4 cup almond chips or slices, divided
- 1/4 cup semi-sweet chocolate chips
Melt butter in saucepan. Add sugar and cook over medium heat for 5 minutes, stirring frequently. When mixture turns golden brown, add 1/2 cup almonds and stir. Pour mixture onto small baking sheet.
Sprinkle chocolate chips on top and spread evenly when melted. Sprinkle remaining almonds on top. Break into pieces when candy is cool and set. Store in airtight container between layers of waxed paper.
These are just a few of my favorite homemade Christmas candy recipes that I have collected from friends, family, and old cookbooks over the years. If you have a favorite homemade Christmas candy recipe of your own that you would like to
share with me
and my guests, I'd love to hear from you.
I would like to wish you and your family a lovely holiday season as we remember the birth of our Wonderful Lord and Savior, Jesus Christ. I'm so thankful that He came, and pleased that we take some time each year to honor Him for His sacrifice for us.
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