I have made toffee 4 times. The first time it was a slimy mess, the second time a gritty horror, 3 and 4 it looked good but was more like taffy than toffee.
What a waste of ingredients. Please give me advice.
HI; I'VE MADE CHOCOLATE COVERED ENGLISH TOFFEE EVERY YEAR FOR XMAS, THE TRICK IS TO HAVE A GOOD CANDY THERMOMETER AND GET IT TO THE EXACT TEMP WITHOUT BURNING IT.
I HAVE AN AWESOME RECIPE IF YOU'RE INTERESTED.
YOU CANADIAN CHOCOLATE LOVER..
Hand Over The Toffee Recipe! :) by: Angie
Penny,
We'd love to have your toffee recipe here. Please do add it. Even if Judy doesn't use it, I sure will and probably a bunch of other toffee lovers.
