That's a good question. I haven't tried it myself, but I honestly can't see why you couldn't. It definitely won't hurt the chocolate. :-)
I guess the hardest thing may be removing the chocolate from the mold. I think that can be remedied (if it becomes a problem) by popping the whole thing into the freezer for a little bit. That should cause the chocolate to release itself from the mold.
I actually think it is a wonderful idea. In fact, I just dashed over to eBay to see if there were any listed on auction. There are! :-)
Well, give it a try and let us know how they turn out or any difficulties you have. You can be the test pilot for us!
If you are able, take a photo of your finished product and send it to me. I'll add it here for others to be inspired.
