Fudge Is Grainy

by HBM

My fudge is grainy. Is there any way to salvage it?


I followed the recipe to a T and my fudge is grainy. Is it ruined, or can I do something to fix it?

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Hi HBM,


Try putting your fudge back in the pot and adding a little evaporated milk to it. Bring it slowly back to the soft ball stage.


When the fudge is ready, remove from heat and set the pot over a bowl of cold water to reduce the heat while you are stirring until the desired consistency is reached.


This is the only remedy I know of, so I hope it works for you and you can salvage your fudge.


Let us know!
~Angie