Is there any remedy for fudge that is a little crumbly?
I have made fudge and it tastes great, very creamy but it is a little dryer on the surface and tends to crumble.
I know that if cookies become too hard you can put them along with a slice of bread in an airtight container and they will absorb the moisture and soften.
My question is does anyone know of any "fixes" for fudge?
My mom got me into this one! She made it (with my sisters and I) for Christmas a few years back. I will never forget that day! We had a blast in the kitchen.