Fantasy Fudge
by D. Marylyn Kuivinen
(Westlake, Ohio USA)
Combine:3 cups sugar, 3/4 cup butter, 2/3 cup (6 oz. can) evaporated milk. Bring to a rolling boil. Cook rapidly over medium heat stirring constantly for five minutes. Remove from heat.
Stir in 12 oz. semi-sweet chocolate pieces.
Add: 2 cups (7 oz.) marshmallow creme. Add nuts if desired. (I do not.) l tsp. vanilla
Beat until well blended.
Pour into a buttered 13 x 9 pan. Cool and cut into squares.
