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Fantasy Fudge

by D. Marylyn Kuivinen
(Westlake, Ohio USA)

chocolate fantasy fudge
Combine:3 cups sugar, 3/4 cup butter, 2/3 cup (6 oz. can) evaporated milk. Bring to a rolling boil. Cook rapidly over medium heat stirring constantly for five minutes. Remove from heat.

Stir in 12 oz. semi-sweet chocolate pieces.

Add: 2 cups (7 oz.) marshmallow creme. Add nuts if desired. (I do not.) l tsp. vanilla

Beat until well blended.

Pour into a buttered 13 x 9 pan. Cool and cut into squares.

Comments for
Fantasy Fudge

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Rating
starstarstarstarstar 		Quick and Easy Fudge - Just What I Like
by: Angie

Mmmm-Mmmm-Mmmm Now that looks like something I'll be making far too often. A bit tough to get the marshmallow creme here in Australia, but I'll improvise! I like mine without nuts, too.

Thanks so much.
Rating
starstarstarstarstar 		Looks Very Good To Me.
by: Anonymous

That title about says it all.
Except I love pecans, no matter how you say it.
Yes, Really Good.

Gene Reynolds
FudgeFreak

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