Easter Lollipops
Delightful Chocolate On A Stick
 Surprise the kids with Chocolate Easter Lollipops.
They are quick and easy to make, but full of fun and enjoyment for everyone. Who doesn't love a chocolate sucker?
My favorite mold suppliers are...
Browse through their online catalogs and make a selection.
If you are like me, you will have a difficult time choosing. The great thing is that chocolate molds are really inexpensive. You can get them for just $1.50-3.00 and sometimes even less on clearance items.
I love a bargain!
I also love the fact that I can order the lollipop molds, the chocolate, the sucker sticks, and the cello bag covers all at one place.
Making Easter Chocolate Lollipops: - Melt the chocolate in a double boiler over hot water. You could also melt the chocolate in a microwave if you are careful and only heat in 30 second intervals, stirring thoroughly each time. Do not overheat.
If you are making the lollipops for a very special party or to sell, you may want to take the extra time to temper the chocolate.
- Pour the chocolate into the easater lollipop molds. Insert the sticks in the proper place, twisting them lightly to cover well and secure.
 - Allow chocolate to set by chilling in the refrigerator or freezer until completely set.
- Tip molds upside down gently tapping on counter if necessary. Cover chocolate suckers with cellophane bags. Gather the ends around the stick and secure with a twist tie or colored ribbon.
Ta da! You did it - you made your own Easter lollipops. Congrats! Enjoy every smile you receive.
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