Dark Mint Butter Coconut

by Wader
(Edmonton, Alberta, Canada)

Molded Dark Chocolates

Just experimenting in the kitchen and I came up with these great molded chocolates. So far the reviews have been good ;)

Dark mint chocolate on the outside and a very creamy coconut interior. Yum.

My Method:

I used mint dark chocolate (from Wilton), and the center is a mix of butter, white chocolate, coconut, and icing sugar. I'm not sure of the amounts. I just played till it felt right. It's probably equal parts sugar and coconut and roughly equal parts white chocolate and butter... just play till it tastes good.

I took this photo with a Canon Rebel XT and Lens Baby. See the original here http://www.flickr.com/photos/wader/2088356598/

Comments for Dark Mint Butter Coconut

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Sep 11, 2009

Dark Mint Butter Coconut Recipe
by: Angie

Although the recipe isn't clearly outlined, you can certainly use this idea or any of the other chocolate recipes on the site.

We'd really like to see photos of what you make when you're done if you are able to take them. :-)

Sep 11, 2009

recipeee
by: Anonymous

may i use ur dis idea?

Dec 15, 2007

NICE
by: Anonymous

NIce!

Dec 11, 2007

Delicious and Classy!
by: Angie

Very nice. We'd love to have the recipe, too, if it's not top secret. :) You could add it here in the comments section, or send it to me via the contact page and I will add it below your gorgeous photo.

Thanks again for sharing!

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