Dark Mint Butter Coconut
by Wader
(Edmonton, Alberta, Canada)
Molded Dark Chocolates
Just experimenting in the kitchen and I came up with these great molded chocolates. So far the reviews have been good ;)
Dark mint chocolate on the outside and a very creamy coconut interior. Yum.
My Method:
I used mint dark chocolate (from Wilton), and the center is a mix of butter, white chocolate, coconut, and icing sugar. I'm not sure of the amounts. I just played till it felt right. It's probably equal parts sugar and coconut and roughly equal parts white chocolate and butter... just play till it tastes good.
I took this photo with a Canon Rebel XT and Lens Baby. See the original here http://www.flickr.com/photos/wader/2088356598/
