Coconut Pralines Dipped in Chocolate
by Tanyula Jones
Here's a recipe for coconut pralines dipped in chocolate.
In a sauce pan add cream, butter, sugar, brown sugar and white chocolate chips.
Bring to a boil, then add vanilla, pecans, and coconut as much as desired.
Remove from heat.
Spoon out on parchment paper.
Cover with chocolate.
Cool in refrigerator.
Thanks for the chocolate covered coconut praline recipe. Could you give us the exact measurements you use for each of the ingredients? It would be a big help.