Chocolate Turning White On My Pretzels

by J.S.

I have been making candy items for quite awhile but I am having trouble with my chocolate turning white on my pretzels. The problem is with the chocolate turning white after the pretzels sit awhile. Please Help.






Hi JS,

Usually chocolate turns white because of a separation of the fats and sugars when the temperature is too hot or cold.

How are you allowing the pretzels to set? Where are you storing them after they have set?

It sounds like you need to change where you are storing your chocolate covered pretzels. You want them to be in an even room temperature, not too hot or cold.

~Angie

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Candy Making Questions & Answers.

Search our Site:

Sign up for our FREE newsletter,
Charmingly Chocolate
E-mail Address

First Name

Then

Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Charmingly Chocolate.


Some of our delicious Site Sponsors




chocolate club





Chocolate Candy Mall Thank You