(Melbourne, Victoria, Australia)
How do I get my chocolate shells to leave the mould?
So I tempered my chocolate (I think I did it right), and I know how to make chocolate shells but when I tried to take them out of the mould it wouldn't come out.
I had to scrape it out with spoons which destroyed all the shells.
Try rubbing some butter or oil in your molds first with a paper towel to "prep" them and see if that does the trick.
Let us know!