Chocolate Shells

by Wendy
(Melbourne, Victoria, Australia)

How do I get my chocolate shells to leave the mould?


So I tempered my chocolate (I think I did it right), and I know how to make chocolate shells but when I tried to take them out of the mould it wouldn't come out.


I had to scrape it out with spoons which destroyed all the shells.

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Hi Wendy,

Try rubbing some butter or oil in your molds first with a paper towel to "prep" them and see if that does the trick.

Let us know!
Angie