 |
Chocolate Peanut Butter Fudge Recipes
|
You will simply love these chocolate peanut butter fudge recipes if you enjoy the sweetness of chocolate and the richness of peanut butter. It is definitely a match made in heaven. :) Preparing a chocolate peanut butter fudge recipe is a treat that I try to only indulge in at the holidays or on special occasions. The only reason is because when I get in the same house with this scrumptious treat, I lose all sense of self control.
You may be more disciplined than I am, but I thought it was only fair that I should warn you. This stuff is pretty great.
Chocolate Peanut Butter Fudge Recipe
- 2 1/2 cups sugar
- 1/4 cup cocoa
- 1 cup milk
- 1 tablespoon light corn syrup
- 1/2 cup butter or margarine, divided
- 1/2 cup peanut butter
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
Remove cover and continue cooking without stirring until mixture reaches soft ball stage (234 degrees). Remove from heat, and add remaining butter, peanut butter, pecans, and vanilla (do not stir).
Cool mixture 10 minutes.
Beat until well blended. Pour into a buttered 9-inch square pan. Cool and cut into squares.
Simple Chocolate Peanut Butter Fudge Recipe
- 3 cups white sugar
- 1 cup evaporated milk
- 1/4 cup cocoa
- 1/2 cup peanut butter
- 1 tablespoon butter
Remove from heat, add peanut butter and margarine. Stir until creamy; pour into prepared pan. Allow to cool and cut into squares. Store in airtight container in the refrigerator. For longer storage, keep it in the freezer.
Chocolate Peanut Butter Ribbon Fudge Recipe
- 1 c. smooth or crunchy peanut butter
- 2 tbsp. powdered sugar
- 2 tbsp. melted butter
- 1 pkg. (12 oz.) semi-sweet chocolate chips
- 1/2 c. butter, cut into pieces
- 1/2 of a 7 oz. jar marshmallow cream
- 2 tsp. vanilla
- 2 c. sugar
- 1 can (5.33 oz.) evaporated milk
In a large mixing bowl combine chocolate chips, butter pieces, marshmallow cream and vanilla.
In a saucepan, heat granulated sugar and evaporated milk over low heat, stirring constantly, until mixture comes to a boil. Boil for 6 minutes. Continue stirring throughout.
Pour liquid over chocolate mixture in bowl and stir until thoroughly blended. Pour into well-buttered 8 or 9 inch square pan. Carefully spoon reserved peanut butter mixture over fudge layer, spreading evenly. Refrigerate until set. Cut into squares and serve. Makes about 5 dozen pieces.
Easy Chocolate Peanut Butter Fudge Recipe
- 1 (12 oz.) pkg. peanut butter flavored chips
- 1 (14 oz.) can sweetened condensed milk (NOT evaporated)
- 1/4 c. butter
- 1/2 c. chopped peanuts (opt.)
- 1/2 (12 oz) pkg. semi-sweet chocolate chips
Remove from heat; stir in peanuts. Spread mixture into wax paper lined 8" square pan.
In small saucepan, melt chocolate chips, remaining condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
I hope that you will really enjoy experimenting with these delicious chocolate peanut butter fudge recipes. If you are in a hurry, check out the microwave fudge recipes. Nothing could be easier. Whatever fudge recipe you choose, I hope you and your family enjoy the special treat.
and receive chocolate gift candy ideas, recipes, and candy making tips.
We all need our chocolate fix!
Return from Chocolate Peanut Butter Fudge Recipes
to Chocolate Fudge
Return to Chocolate Candy Mall Homepage
