Chocolate Dipped Candy Canes

Chocolate covered candy canes are very easy to prepare, but they look gorgeous and taste even better.

I love the idea of serving them to my guests with a hot drink so they can use their chocolate covered candy cane to stir their coffee or cocoa and add an extra element of delicious delight.

This is a particularly good recipe to let the kids help to make. It can provide you with a wonderful family tradition that will live in the hearts of your children forever.

• 1-2 cups semi sweet chocolate chips
  
• 1 tablespoon shortening
  
• 1-2 boxes peppermint candy canes
  
  

1. Melt chocolate chips and shortening in a double boiler over low heat, stirring until smooth. Remove from heat.
   
   If you really want to do this project up right, let me suggest that you use a higher quality chocolate, like the kind you will find at Candyland Crafts or at the Chocolate Source. It really does make a difference. :)
   
   
2. The chocolate can also be melted in the microwave. Heat on medium high heat, stirring every 30 seconds until completely melted. Don't overheat!
   
   
3. Dip candy canes in chocolate to coat. Place on wax paper covered tray to set. You may want to chill it in the fridge for 10-15 minutes.
   
   
4. You can cover the entire candy cane, but I think it looks nicer if you leave one end uncovered to add the beautiful red and white color to your display. Also, it gives you a place to hold it easily while savoring the rest of the candy cane. :)
   
   
5. What could be simpler than dressing up these old favorites with a lovely chocolate coat? The wonderful combination of chocolate and peppermint flavors are pretty special. Your guests will thank you.

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