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Chocolate Covered
Coffee Bean Candy



Enjoy the boost of Chocolate Covered Coffee Bean Candy when you want that extra oomph, or if you just happen to be a die-hard coffee and chocolate addict.










I was strangely surprised the first time I encountered chocolate covered coffee beans a few years ago. I loved the chocolate coffee concept (I love the chocolate "anything" concept), but I wasn't too sure about chewing up a coffee bean. :)

They really are an unusual but interesting chocolate candy treat. If you have never tasted any chocolate covered coffee bean candy, give it a try.

You can find a delicious selection at Cafe Belmondo. The ones at Boca Java Coffee are even more to my liking. The center is more of an espresso powder rather than a whole bean. Quite nice! My sister raved about them when I got her some on her last birthday. :-)

If you want to buy chocolate covered coffee bean candy in bulk to use for party favors, go to the Gourmet Candy Stand.GourmetCandyStand Super Store.... Shop NOW! You can get favor bags and ties at Candyland Crafts and really impress your guests with this unique chocolate party favor.

If you want to try your hand at making some chocolate coffee beans yourself, I have added a recipe below for your convenience.

Chocolate Covered Coffee Bean Candy Recipe

  • 1 1/2 cups of chocolate chips or pieces
  • 1 cup of roasted coffee beans

1. Choose your chocolate. The better the quality of the chocolate, of course, the better tasting the results. You can use white, milk, semi-sweet, or dark chocolate. If you simply want to use chocolate chips, that's okay too. The choice is yours. I like the choices available at the Chocolate Source for a really upmarket chocolate, or Candyland Crafts for a simpler, but still good quality selection.

2. Choose your coffee beans. You need to get roasted beans or else roast the beans yourself for 15 minutes at 400 degrees Farenheit. You will find that Arabica beans will be the least bitter. You can find some choice beans at either Boca Java Coffee or Cafe Belmondo.

3. Melt the chocolate in the top of a double boiler over medium heat, stirring constantly until melted and smooth. Remove from heat and allow to cool slightly.

4. Dip the coffee beans in the chocolate one at a time or several at once. Remove with a fork or a dipping tool and place on a waxed paper covered tray to set. Chill in the refrigerator if you want to speed the process up a bit.

Store the chocolate covered coffee beans in an airtight container.

By the way, Candyland Crafts also carry hundreds of molds if you want your chocolate covered coffee bean candy to look really professional.

Consider the possibilities...


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