Chocolate Coating Cracking
I am having a problem with my chocolate coating cracking after dipping cake pops.
I am attempting to make cake pops and after dipping I am having trouble with my chocolate getting cracks in it.
I am using white chocolate bark.
I have tried random things such as:
- I've tried different temps of cake on stick. It has to be cold enough to stay firm on the stick and not fall off.
- I have tried refrigerating and not after dipping.
I am getting very frustrated as I have people that want to place orders and I want to fix this problem first...
Thanks for any tips!
Have you tried double dipping your cake pops? Once the first layer of chocolate sets and cracks, go over them all again for a second dip.
Hopefully that should do the trick. It may be that the moistness of the cake is causing the chocolate to draw up and crack.
Do let me know if double dipping solves the chocolate coating cracking problem.