Chocolate Cake Balls

by L. Green
(New Orleans, LA)

CHOCOLATE CAKE BALLS - A LITTLE SECRET YOU DON'T KNOW!

Did you know that adding a wee bit of vegetable oil to your chocolate will help it not to be so clumpy?

THEY COME OUT SO MUCH MORE BEAUTIFUL! TAKE A LOOK & SEE!

Lauren Green

Hi Lauren,

That's a great tip to keep in mind when making chocolate cake balls. Are you referring to the coating like in the recipe for bite sized cake balls?

I believe that recipe calls for a little shortening to be melted with the chocolate for the same purpose, but it's good to know that vegetable oil works well for the purpose, too.

If you have a different recipe in mind, feel free to add it. We can never get enough yummy recipes around here! :-)

Thanks again,
Angie

Comments for Chocolate Cake Balls

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May 01, 2012

Shelf Life of Cake Pops NEW
by: Angie

Hi Kasii,

Obviously the closer to the time of consumption, the better when it comes to freshness. If you can make them the day before, that would probably be best, but I'm assuming you are talking about a local buyer and not someone to whom you'd have to mail a package.

Good luck with your new venture! :)

May 01, 2012

when is the best time to make cake pop for customer? NEW
by: Kassii

Hi, I'm Kasii.

I got a question...

I want to start a cake pop business and this is my question...lets say a customer ordered a dozen of cake pops and they need them by Saturday morning and it's Wednesday...

When is it the best day and time to make the cake pops so the customer can have them nice and fresh by Saturday morning?

Mar 15, 2009

hi
by: Anonymous

hi..
I want to open the place for chocolate popcorn, And need a professional person
Please contact me lf u finds person how like to work in Kuwait.. thank u

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