Chewy Chocolate Peanut Butter Fudge Squares

by Scott
(Delaware, OH, USA)

I actually made up this recipe this year for Chewy Chocolate Peanut Butter Fudge Squares out of desperation for some sweets when I was stuck at home due to poor weather! I was amazed at how good it was and my family LOVED it! Here is what I did:


In a large sauce pan I combined...
  • 1 stick of salted, organic butter
  • 1/2 cup light corn syrup
  • 1/2 cup marshmallow cream

I cooked this over medium heat, stirring constantly, until the butter was melted and the three ingredients combined well.


I then added...
  • 1/2 cup powdered sugar
  • 2 tablespoons powdered baking chocolate

Continuing to stir constantly, I cooked the mixture until it was boiling and then until it was really thick and bubbly.


Once this happened (about 10 minutes), I removed the pan from the heat and added...
  • 1/2 cup organic natural creamy peanut butter

I stirred until the peanut butter was completely dissolved and incorporated into the mixture. I then poured the hot thick liquid into a greased square glass cake pan.


I placed the pan directly into the refrigerator and allowed it to chill for a few hours.


The end result was a smooth, creamy, chocolate/peanut butter fudge that was also chewy. It was SO good that I am making another batch for Christmas!


Hope someone else can enjoy my funny little recipe!






Thanks Scott! These chewy chocolate peanut butter fudge squares sound delicious!!


You're a clever fellow. I'm not very good at creating my own recipes out of thin air. :-)


I'm going to have to give this one a try soon - maybe even in time for Christmas.

Merry Christmas!
~Angie

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