Recently I found a great way to kick up my everyday cheesecake brownie recipe, and the secret is...it's all in details!
When I think of cheesecake I think of creamy cake with a delicious graham cracker crust and fresh fruit topping.
The only thing better than that is having all of it in a brownie.
To separate these cheesecake brownies from a plain brownie cheesecake is the special strawberry glaze topping you make to go over it.
Of course, if you prefer blueberries, raspberries, or some other fruit, you can go with that.
We just happen to love strawberries!
To start pre-heat your oven to 350 degrees and set aside a greased 9” inch baking dish. There are three separate components to this recipe, the brownie batter, the cheesecake layer, and the strawberry topping.
To make the cheesecake brownie batter you will need:
And for the cheesecake layer you will need:
Lastly, for the strawberry topping you need:
Hint: I always keep the sauce separate from the brownies so that left over brownies don't get soggy. Plus this way you can add on as much or as little strawberry sauce you want!
If I'm feeling extra fancy, sometimes I add a leaf of mint to the top for that extra little special decoration.
This cheesecake brownie recipe is sure to create some tasty results. All you need is a few ingredients, a little time and it doesn't hurt to have a few extra hands little hands in the kitchen to help clean up. Enjoy!
~ By Kate H.
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