Carob In Place Of Chocolate

by Heena

Is it possible to use carob in place of chocolate?


I was wondering if we can do the same things with carob as with chocolate. eg. melt the carob chips and use it as a dip for some candy's, or melt the carob chips and put it in chocolate molds. because I have lot of carob chips.







Hi Heena,


Yes, you can use carob in place of chocolate in most recipes. Of course it isn't going to taste the same as chocolate. :) But if you enjoy the taste of carob, it's a great substitute.


Some people have commented that they have a little more difficulty in working with or handling carob chips when melting, etc., compared to chocolate chips, but with a little practice, you should be fine.


You can read through the carob recipes and other comments in our carob section to pick up some additional tips.


Have fun!
Angie


Comments for Carob In Place Of Chocolate

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Carob, a nice alternative to chocolate. NEW
by: Kim

I have not had chocolate for 30 years due to allergies & each Christmas I make no bake cookies with carob, the taste is a little different but a nice substitute for Chocolate. It melts ok just does not harden like chocolate, it is a little softer.

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