"Carob Chocolate" Texture

by Renata
(Jaragua do Sul, Santa Catarina, Brazil)

Hi, I'm Renata from Brazil.


I've tried to make a carob chocolate using carob powder but it's not lasting its solid texture.

Do you know what I mean? It´s like it melted every time I touch it. The ingredients I used are...

3/4cup carob powder
1/4 cup fructose
1 cup of coconut oil

I'd appreciate if somebody give me a hint!

Thank you!!!


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