Caramel Candy

[?] Subscribe To This Site

Caramel Candy

by Jennifer
(Homer City, PA, USA)

I was at the beach this summer and had some caramel candy "pinwheels."

They were soft caramel with some type of white center and they were swirled like pinwheels.

Do you know what these are called and how to make them?

Thanks.

Hi Jennifer,

Mmmmm. Those Caramel candies sound really wonderful. I'm almost positive I know exactly what you are referring to, but I haven't had them in years.

Something similar is the Bullseye Caramel and Cream Candy by Goetz that's always been one of my mother's favorite treats.

I don't have a recipe for caramel pinwheel candies, but maybe someone else does. Anyone???

If not, I wonder if we could come up with one from scratch. Making the chewy caramel shouldn't be too hard. There are plenty of recipes for that.

For the cream part, you could experiment with some of the fondant recipes until you find a cream center that you prefer.

You can then make up your caramel and roll it out. Spread a fondant layer on top and then roll the whole thing up lengthwise and slice into pinwheels.

If you give it a try and come up with a masterpiece, I hope you'll come back and share the results and recipe with us.

Good luck!
Angie

Comments for
Caramel Candy

Click here to add your own comments

Carmel Candy
by: Marcy

I have actually made this candy. I made them last week and they are the BOMB. I made my own carmel, and for the center I used some cream cheese and a few other ingredients. If you would like the recipe you can email me and I will be happy to share it with you.

Caramel Candy Recipe
by: Angie

Hi Marcy,

We'd love the recipe you described for the caramel candy pinwheels that you made. You didn't leave your email address, but if you don't mind sharing the caramel candy recipe with all of us, you can just add it here so others who are searching can easily find it, too.

Thanks heaps!

Caramel Pinwheels
by: Pete Wright

I was just asking about these pinwheels today and a friend said: "Google it." I remember these candies like yesterday, even though I ate them in the 50's. I'm from Yardley PA, even though I'm living in the L.A. area now. I bought them at a little general store out in the country where we lived. They were strip of stiff creamy white icing rolled in a strip of caramel. If I had to make them, I'd make them like Sushi. For starters, I'd lay down a thin square of caramel on a powdered-sugar coated board, say 3/16" in thickness and perhaps 5" by 5". The less sticky the better. There must be a recipe for a dry caramel around somewhere. Place on top of that a slightly thickened butter-cream icing of about the same thickness as the caramel layer and then at room temperature or even slightly cooler make into a roll. Cool it even more and then cut the roll into wheels. The process is straight forward. One would have to experiment with the recipe for the caramel and icing to arrive at the correct texture. I'd bet they would taste really delicious. pcw@iiylaw.com

Caramel Snirkel
by: Brian Brookfield WI

When we where just kids my dad called them "Snirkels" and we loved them. He used to always promise us a "empty box of caramel snirkels". We never caught the word empty, but when we would get them we appreciated them even more.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Candy Making Questions & Answers

Caramel Candy

Comments for Caramel Candy

Comments for
Caramel Candy