I found a great recipe for black bean brownies that would surprise any brownie lover. When I think of brownies, the last thing on my mind is beans.
However, brownies made with black beans are not only tasty but also qualify as gluten free brownies.
These days everyone is looking for the next best thing when it comes to gluten free treats. If you're one of those people, give these brownies a whirl.
I was surprised when I found out that black beans are actually a natural sweetener. Not only that, but they are packed with rich proteins, too.
So, these black bean brownies are the perfect combination of sweet and healthy.
Give it a try and just don't tell anyone what's in it until after they tell you how yummy it is! :)
Before you begin, pre-heat your oven to 350 degrees F. and grease your baking dish. I use a 9" glass brownie pan.
The ingredients needed are:
Extra Tips: To make your brownies extra creamy put a little of the melted chocolate aside and drizzle it over the brownies after you have pulled them out of the oven.
You should let these brownies cool before cutting them and then enjoy!
The idea of black bean brownies may take a little getting used to, but with a little time and some imagination you will learn to not miss the flour at all!
~By Kate H.
Do you have a recipe for gluten free brownies to share? Add it below and share the love!
Are you convinced you've eaten the best brownies in the world? If so, tell us about it. It may be a recipe passed down from Grandma. Or, maybe it was a brownie that you ate in a restaurant or purchased from a quaint little shop somewhere. Give directions! :)
Seriously, though, let's see who comes up with the best brownie creations of all time. Submit yours and we can all judge and comment for ourselves.
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