Baking Pan As A Chocolate Mold

Question:


Can I use a baking pan as chocolate mold?

If so, do I need to grease the pan before I pour chocolate in it?






Answer:

Yes, you can use a baking pan in place of a chocolate mold.


What kind of chocolate are you trying to make? If it is just plain melted chocolate, you really don't need to grease the pan.


The chocolate should release fairly easily. If it doesn't, chill it for a couple of minutes in the fridge or freezer and it should pop off.


If you are making chocolate fudge or some other type of chocolate mixture, you will probably be better of lightly buttering the baking pan or lining it with waxed paper or foil.


Have fun!
~Angie






Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Chocolate Candy Mold Creations.

Search our Site:

Sign up for our FREE newsletter,
Charmingly Chocolate

E-mail Address

First Name

Then

Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Charmingly Chocolate.


Some of our delicious Site Sponsors


best gourmet chocolate gifts

chocolate club