Aunt Grace's Peanut Butter Fudge

by Ann Smith
(Salamanca, NY)

Here's a recipe for my Aunt Grace's Peanut Butter Fudge.

• 2 cups white sugar
  
• 3/4 cup milk
  
• 1 Tbsp butter

Stir together in heavy-bottom saucepan (2 qt. size) over med-low heat stirring constantly until the sugar is dissolved (should be about the time the butter melts). Cook to soft ball stage. Remove from heat and add:

• 3/4 cup peanut butter
  
• 1 tsp vanilla

Beat until it begins to thicken and pour into a butter dish. Let cool. Cut into squares and enjoy!

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Mmmm! Thanks Ann! I'm really looking forward to trying this one. I'm supposed to be dieting, but I have a feeling I'll be preparing this before the night is over! :)

Thanks again,
Angie